I’m cooking in the moment with carrots harvested from my community garden plot just outside of Boulder, Colorado. Take a look at this video announcing the ingredient of the week.  The ubiquitous super-market carrot is a poor example of its kind. Did you know carrots come in all shapes, colors, and sizes? They can be long and slender or shaped like little globes. Carrots range in color from the standard orange to yellow and even dark purple. This week at La Domestique discover recipes for cooking with carrots from cuisines all over the world. Thanks for reading, and I’ll see you tomorrow for 10 Ways Tuesday: creative ideas for cooking with carrots.