This past week at La Domestique was devoted to the perfect peach. Here in Colorado peach season is in full swing. We explored both sweet and savory ways to cook with peaches. While there’s nothing better than enjoying a peach just as it is, the tart sweet flavor and beautiful aroma of peaches is only intensified with exposure to a hot grill or oven. In this time of plenty it’s a great opportunity to explore new recipes with peaches.
In case you missed anything, I’ve got a recap for you!
Monday: Announcing the peach as ingredient of the week on videocast.
Tuesday: 10 Ways Tuesday! Creative ways to use peaches in summer cooking.
Wednesday: Cook in the moment with a recipe for Grilled Lamb and Peach Kebabs with Balsamic Wheat Berries.
Thursday: The story behind the peach: growing, harvesting, cooking and flavor pairing.
Friday: Recipe for Peach Crepes with raspberries, basil, mascarpone, and balsamic vinegar.
Have a lovely summer weekend and thanks for reading!